Shark fish fry, another simple and delicious recipe for you all to try.
Clean shark fish slices with 1/4 tsp turmeric powder and salt, rinse with water nicely, drain water completely and keep it aside.
In a bowl take salt, red chilli powder, kashmiri chilli powder, turmeric powder, black pepper powder and mix with little water and make a paste. Add shark fish slices into this paste and mix well. Marinate and keep this for 30 minutes.
Heat oil in a frying pan and shallow fry the marinated shark fish. Once ready remove and keep it in a plate. In the same oil add some curry leaves and fry and put on top of the fried fish. Garnish with coriander leaves. Serve warm with rice or roti.
NB: If you want can add ginger garlic paste while marinating the fish. Enjoy cooking.
- Shark Fish 500gm sliced
- Red Chilli Powder 2 tsp
- Kashmiri Chilli Powder 1 tsp
- Turmeric Powder 1/4 tsp + 1/4 tsp
- Black Pepper Powder 1/4 tsp
- Salt
- Oil
- Curry Leaves few
- Coriander Leaves few
Method
Clean shark fish slices with 1/4 tsp turmeric powder and salt, rinse with water nicely, drain water completely and keep it aside.
In a bowl take salt, red chilli powder, kashmiri chilli powder, turmeric powder, black pepper powder and mix with little water and make a paste. Add shark fish slices into this paste and mix well. Marinate and keep this for 30 minutes.
Heat oil in a frying pan and shallow fry the marinated shark fish. Once ready remove and keep it in a plate. In the same oil add some curry leaves and fry and put on top of the fried fish. Garnish with coriander leaves. Serve warm with rice or roti.
NB: If you want can add ginger garlic paste while marinating the fish. Enjoy cooking.
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