Carrot and Methi Leaves Thoren (Carrot , Fenugreek leaves coconut stir fry)

Colourful and healthy thoren, here is the recipe for you all to try. 

Ingredients

• Carrot 2 cup or 3-4 carrots, grated
• Methi Leaves 1 cup chopped
• Onion chopped 1 
• Coconut 1/4 cup, grated
• Ginger 1/2 tsp, chopped
• Green chilies 3 sliced
• Turmeric powder 1/4 tsp
• Mustard seeds
• Curry leaves
• Salt to taste
• Oil

Method

Clean and keep methi leaves, drain water nicely and chop them and keep it aside. Grate carrot and keep it aside. Heat oil in a pan and add mustard seeds, when they pop up add curry leaves chopped ginger and chopped onion. Saute for 3-4 minutes and add the carrot and sliced green chilli, turmeric powder and salt and combine it well. 

Keep everything to the centre of the pan and cook it covered on a low flame for

4 minutes. Open the lid and add fenugreek leaves saute for 2 minutes and cover and keep for 2 minutes, open and add grated coconut saute for 1 minute, cover and keep for 1 minute just check salt and remove from heat. Serve warm with rice.

NB: If you want can cook this in Microwave. Combine all ingredients except fenugreek leaves and coconut and mix well with hands in a microwave safe bowl. You can add oil if you want. Microwave in high power for 3minutes, open it and add fenugreek leaves and coconut stir well and again cook for 2 minute. Let it stand for 2 minutes and remove.